Potato Crispies

Name: Potato Crispies
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 loaf bread; 1 mug olive oil; sea salt (accordingly); 1 cup grated Cheddar cheese; 4 potatoes, boiled and mashed; 1 onion, finely chopped; 1/2 tsp black pepper; 1/2 tsp cumin powder; 1 tsp pizza herbs (thyme, rosemary, parsley, paprika, oregano); 100 g breadcrumbs (or) 1 bag crisp stix

couchpotato_00 @cook_5357097

Calcutta, India

When you're bored with the bread meal and totally HATE the mashed potatoes.

couchpotato_00 @cook_5357097

Calcutta, India

When you're bored with the bread meal and totally HATE the mashed potatoes.

Saved

Ingredients

45 mins

2 servings

1 loafbread
1mug olive oil
sea salt (accordingly)
1 cupgrated Cheddar cheese
4potatoes, boiled and mashed
1onion, finely chopped
1/2 tspblack pepper
1/2 tspcumin powder
1 tsppizza herbs (thyme, rosemary, parsley, paprika, oregano)
100 gbreadcrumbs (or) 1 bag crisp stix

Saved

Steps

45 mins

1

For the potato mix, mash the potatoes. Add onions, cheese, black pepper, cumin powder, pizza herbs, chilli flakes, salt and keep aside.
2

Cut the sides from the bread and wet the slices. Pot a dollop of the potato mix onto the slice and mould according to palm size into a ball. Roll the ball and cover it with breadcrumbs or crisp six. Make multiple balls and keep aside.
3

Put the potato balls in an air fryer and minimally fry it. Or in a pan, shallow fry it in olive oil. Take the crispies out and onto a tray covered with blotting paper. Serve hot!