Zucchini Carrot Apple Muffins

Name: Zucchini Carrot Apple Muffins
Cuisine: American
Ingredients: 1 Apple (finely diced); 1 cup Carrots (shredded); 1 small Zucchini (shredded); 1/2 cup Sugar; 1 cup Splenda; 2 Eggs; 1 cup Oil; 3 cups Flour; 1 tsp Salt; 1 tsp Baking Soda; 1 tsp Cinnamon; 1 cup Chopped Walnuts (optional); 1/2 cup Raisins (optional)

TatteredBeauty @cook_2993267

Beaverton, Oregon

Simple healthy muffins made with apple, zucchini, and carrots! Easy snack or a quick breakfast. Add any kind of nuts and raisins for a extra yummy muffin!

TatteredBeauty @cook_2993267

Beaverton, Oregon

Simple healthy muffins made with apple, zucchini, and carrots! Easy snack or a quick breakfast. Add any kind of nuts and raisins for a extra yummy muffin!

Saved

Ingredients

1Apple (finely diced)
1 cupCarrots (shredded)
1small Zucchini (shredded)
1/2 cupSugar
1 cupSplenda
2Eggs
1 cupOil
3 cupsFlour
1 tspSalt
1 tspBaking Soda
1 tspCinnamon
1 cupChopped Walnuts (optional)
1/2 cupRaisins (optional)

Saved

Steps

1

Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
2

In a medium bowl, mix together sugars, oil and eggs.
3

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
4

Mix in apple, zucchini, carrot, walnut and raisins.
5

Fill muffin tin 2/3 full.
6

Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
7

Cool muffins on a cooling rack, store in an air tight container