Chicken Haldi/Handi

Name: Chicken Haldi/Handi
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 1 cup Fried onions; 1/2 cup Tomato chopped; 1 tablespoon Ginger garlic paste; 2 tablespoon Roast and graind cumin and coriander seeds; 1 tablespoon Chilli powder; 2 tablespoon Kashmiri chilli powder; 1/2 tablespoon Turmeric powder; 1 tablespoon Kasoori methi; 1 cup Yogurt; 1/2 cup Cooking cream; To taste Salt; as needed Oil

Rehna Nami @cook_16758196

#iftarspecial

Rehna Nami @cook_16758196

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Ingredients

1/2 kgChicken
1 cupFried onions
1/2 cupTomato chopped
1 tablespoonGinger garlic paste
2 tablespoonRoast and graind cumin and coriander seeds
1 tablespoonChilli powder
2 tablespoonKashmiri chilli powder
1/2 tablespoonTurmeric powder
1 tablespoonKasoori methi
1 cupYogurt
1/2 cupCooking cream
To tasteSalt
as neededOil

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Steps

1

Heat up a pan saute ginger garlic paste saute for a minute. Add tomatoes and saute well..
2

Add fried onions mix well,then add grainted cumin and coriander powder and masala powder. And add chicken pieces. Combine all together close and cook. Add little water.
3

Once the chicken is cooked well add yogurt check salt give a good mix add cream little garam masala and kasuri methi... switch off when it starts to boil. Close the lid