Herby cauliflower rice

Name: Herby cauliflower rice
Total time: 1200 s
Yield: 4 plates
Cuisine: South African
Ingredients: 2 cauliflower florets; 250 g red kidney beans; 3 tablespoons olive oil; to taste Salt; to taste Dried mixed herbs; 1/4 cup cooked peas; 1/4 cup chopped spring onion

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Our cauliflower was going off and I decided to try this for the first time with a pork stew

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Our cauliflower was going off and I decided to try this for the first time with a pork stew

Saved

Ingredients

20 minutes

4 plates

2cauliflower florets
250 gred kidney beans
3 tablespoonsolive oil
to tasteSalt
to tasteDried mixed herbs
1/4 cupcooked peas
1/4 cupchopped spring onion

Saved

Steps

20 minutes

1

Cook the kidney beans, drain the water and set aside
2

Cut the florets into pieces small enough to grate
3

Put into a food processor on pulse. If you don't have one like me, grate each piece.
4

In a large pan, add the oil and then the cauliflower and mix together until all the cauliflower is fried. Do not add water because while it fries, it releases water that will cook off anyways. Add salt to taste
5

Then add the kidney beans, peas and spring onion. Keep on a low heat and fold over until it's cooked. Serve when ready to eat.