Aloo samosa

Name: Aloo samosa
Cuisine: Pakistani
Ingredients: 3 medium size potatoes; sheets Smosa; 3 pinches haldi; 1 tablespoon spoon of salt; 1 tabel spoon of red chilli; 1 tabel spoon of coriander; 1 small size of onion; 2 green chilli; 2 tabel spoon fresh coriander

Dost Panhwar @cook_16862382

This is my mom recipe #cookpadramadan

Dost Panhwar @cook_16862382

This is my mom recipe #cookpadramadan

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Ingredients

3medium size potatoes
sheetsSmosa
3 pincheshaldi
1 tablespoonspoon of salt
1tabel spoon of red chilli
1tabel spoon of coriander
1small size of onion
2green chilli
2tabel spoon fresh coriander

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Steps

1

First mash the potatoes then put the oil on pan and add zeera coriander,red chilli, haldi and cook for 40 seconds then add mash aloo and add fresh coriander, onion, green chilli and mix well
2

Then put the filling in the samosa sheet and close it. Heat the oil for 4 minutes on medium flame then put the samosa in the oil and fry it until golden brown.