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Beri labdo
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A picture of Beri labdo.

Beri labdo

Suhani gupta
Suhani gupta @cook_16903228

It is an indian village dish prepared using dried desi beri cooked in jaggrey and salt tastes superbly delicious it is sweet and as well as a bit tangy #sweettooth

It is an indian village dish prepared using dried desi beri cooked in jaggrey and salt tastes superbly delicious it is sweet and as well as a bit tangy #sweettooth

Read more

Beri labdo

Suhani gupta
Suhani gupta @cook_16903228

It is an indian village dish prepared using dried desi beri cooked in jaggrey and salt tastes superbly delicious it is sweet and as well as a bit tangy #sweettooth

It is an indian village dish prepared using dried desi beri cooked in jaggrey and salt tastes superbly delicious it is sweet and as well as a bit tangy #sweettooth

Read more
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Ingredients

20 minute
4 servings
  • 200 gmsDried indian berry
  • 1 tsp or as per tasteSalt
  • 200 gmsjaggery
  • 2 glassWater
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Steps

20 minute
  1. 1

    Firstly soak the dry beri in water for at least 4 hours

  2. 2

    After that add the soaked beri along with the water used for soaking the beri, salt and jaggrey and pressure cook for 3 whistles

  3. 3

    After the labdo is cooked let the pressure release

  4. 4

    Serve it

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Suhani gupta
Suhani gupta @cook_16903228
on May 09, 2019 18:13

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