A picture of Beri labdo.

Beri labdo

Suhani gupta @cook_16903228

It is an indian village dish prepared using dried desi beri cooked in jaggrey and salt tastes superbly delicious it is sweet and as well as a bit tangy #sweettooth

It is an indian village dish prepared using dried desi beri cooked in jaggrey and salt tastes superbly delicious it is sweet and as well as a bit tangy #sweettooth

Beri labdo

Suhani gupta @cook_16903228

It is an indian village dish prepared using dried desi beri cooked in jaggrey and salt tastes superbly delicious it is sweet and as well as a bit tangy #sweettooth

It is an indian village dish prepared using dried desi beri cooked in jaggrey and salt tastes superbly delicious it is sweet and as well as a bit tangy #sweettooth

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Ingredients

20 minute

4 servings

200 gmsDried indian berry
1 tsp or as per tasteSalt
200 gmsjaggery
2 glassWater

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Steps

20 minute

1

Firstly soak the dry beri in water for at least 4 hours
2

After that add the soaked beri along with the water used for soaking the beri, salt and jaggrey and pressure cook for 3 whistles
3

After the labdo is cooked let the pressure release
4

Serve it

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Cooksnaps

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Suhani gupta @cook_16903228

on May 09, 2019 18:13

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