Sprouts Dhokli

Name: Sprouts Dhokli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 cup cheakpea flour; 1/2 teaspoon carrom seeds; 1/2 teaspoon salt; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon garam masala; 1 lemon juice; 2 tablespoons chopped coriander; 1 &1/2 cup mix sprouts greenmoong, moth,and black moong; 2 tablespoons oil; 1 teaspoon sesmee seeds; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon garam masala; 1/2 teaspoon salt; 2 tablespoons chopped coriander for garnish

Rekha Varsani @cook_7486531

Surat Gujarat

#momslove

Rekha Varsani @cook_7486531

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Ingredients

20 min.

4 servings

For dhokli ingredient -
1 cup wheat flour
1/4 cupcheakpea flour
1/2 teaspooncarrom seeds
1/2 teaspoonsalt
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1/2 teaspoongaram masala
1lemon juice
2 tablespoonschopped coriander
For sprouts ingredient -
1 &1/2 cup mix sprouts greenmoong, moth,and black moong
2 tablespoonsoil
1 teaspoonsesmee seeds
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1/2 teaspoongaram masala
1/2 teaspoonsalt
2 tablespoonschopped coriander for garnish

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Steps

20 min.

1

Make dough like paratha by using dhokli ingredients and keep aside.
2

In a pressure cooker add oil, Heat it add mustard,sesame seeds and asafoetida,
3

Add mix sprouts and red chilli powder turmeric powder, salt, garam masala, and 3 cup of water, let it boil.
4

From dhokli dough make big roti cut any shape dhokli and add in boiling sprouts.
5

Cover the lid and make 3 whistle
6

Let it cool then serve it in serving plate and garnish with chopped coriander.