Murmura poha

Name: Murmura poha
Cuisine: Indian
Ingredients: 2 cup Puffed rice/Murmura; 1 tsp Mustard seeds; 8 to 10 Curry leaves; 1 tbsp Chana dal / bengal gram; 1 tbsp Finely chopped green chilli; 2 tbsp Finely chopped onion; to taste Salt; 1/2 cup Peanuts/ Moongfali/ Ground nuts; 1/2 tsp Red chilli powder; 1 tbsp Turmeric powder; 1 tbsp Lemon juice; 1 tbsp Oil

Hem Lata Srivastava @cook_7850902

Delhi

#streetfoodofindia
Healthy delicious snacks recipe

Hem Lata Srivastava @cook_7850902

Delhi

#streetfoodofindia
Healthy delicious snacks recipe

Saved

Ingredients

2 cupPuffed rice/Murmura
1 tspMustard seeds
8 to 10Curry leaves
1 tbspChana dal / bengal gram
1 tbspFinely chopped green chilli
2 tbspFinely chopped onion
to tasteSalt
1/2 cupPeanuts/ Moongfali/ Ground nuts
1/2 tspRed chilli powder
1 tbspTurmeric powder
1 tbspLemon juice
1 tbspOil

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Steps

1

Heat oil in a broth pan add mustard seeds, chana dal and curry leaves, As they splutter add onion and fry until light golden reduce the heat and add green chilli, turmeric powder and red chilli powder stir quickly add murmura stir and mix with spices.
2

Add 1/4 cup water cook for 5 minutes on medium hot heat.
Meanwhile heat oil in another pan and fry the peanuts.
Now switch off the gas, add lemon juice, peanut mix well.
Garnish with peanut and curryleaves Serve hot with tea or coffee.