Rice Pilaf

Name: Rice Pilaf
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Pieces Beef meat,or any other kind of meat as you wish; Salt,bay leaf,thyme, garlic,white pepper; 2 cooking spoons groundnut oil; This maybe more if there are many pieces of meat for frying; 2 cups rice; 2 large onions; 1 large pepper to taste; 1 tablespoon ground red pepper; Medium size sweet pepper; 2 fresh carrot (medium)

Bint Ahmad @cook_14347999

Kano NIGERIA

#Ramadanrecipecontest #1post1hope

Bint Ahmad @cook_14347999

Kano NIGERIA

#Ramadanrecipecontest #1post1hope

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Ingredients

3 servings

PiecesBeef meat,or any other kind of meat as you wish
Salt,bay leaf,thyme, garlic,white pepper
2cooking spoons groundnut oil
This maybe more if there are many pieces of meat for frying
2 cupsrice
2large onions
1large pepper to taste
1 tablespoonground red pepper
Medium size sweet pepper
2fresh carrot (medium)

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Steps

1

Season meat with salt,white pepper and garlic,and cook in oil until tender.keep some stock from meat.
2

Clean and wash rice and put into colander to drain.
3

Strain oil used from frying meat.Heat the oil.Add ground ingredients and cook for 5 minutes.
4

Add fried pieces of meat and cook.Remove meat and add rice.
5

Add the stock and cook until rice is almost soft but still in grains.
6

Add sliced onions,sweet pepper,carrot and steam until onions and the rest are cooked.
7

N.B:This method of cooking pilaf rice is suitable when cooking small quantities.