Moong daal pakora

Name: Moong daal pakora
Total time: 900 s
Yield: 2 to 3 person
Cuisine: Pakistani
Ingredients: Monng daal soaked half cup; 1 tsp Salt; Red chilli crushed half tsp; Red chilli powder half tsp; Onion 1 medium size; 3 tbs Coriendar; Zeera powder half tsp; Coriendar powder half tsp; Green chilli chooped half tsp; Oil for frying

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#Ramadan special with huma. 5 week challenge. Don't forget to like and follow me. Stay happy and stay blessed.

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#Ramadan special with huma. 5 week challenge. Don't forget to like and follow me. Stay happy and stay blessed.

Saved

Ingredients

10 to 15 min

2 to 3 person

Monng daal soaked half cup
1 tspSalt
Red chilli crushed half tsp
Red chilli powder half tsp
Onion 1 medium size
3 tbsCoriendar
Zeera powder half tsp
Coriendar powder half tsp
Green chilli chooped half tsp
Oil for frying

Saved

Steps

10 to 15 min

1

Soaked moong daal for 1 hour. After 1 hour remove excess water of monng daal anh grind.
2

In bowl, add grind moong daal, salt, red chilli powder, red chilli crushed, chooped Coriander, chooped onion, coriander powder, zeera powder, green chilli and mix well.
3

Heat the oil add pakora mixture one by one in oil. With the help of spoon or your hand. Fry until golden brown. Monng daal pakora is ready.