A picture of Lab-E-Shireen.

Lab-E-Shireen

Sonalkar's Kitchen @Sonalkar_9096

#IftarSpecialDessert

#IftarSpecialDessert

Lab-E-Shireen

Sonalkar's Kitchen @Sonalkar_9096

#IftarSpecialDessert

#IftarSpecialDessert

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Ingredients

1 ltrMilk
1/2 cup or to tasteSugar
1/2 cupMawa
200 mlFresh cream
1 cupMix fruit
Jelly for garnishing -
1 tbspAlmond-( chopped)
1 tbspPista-( chopped)
1 tbspKishmish
3 tbspCustard powder-
1 & 1/2 cupBoiled falooda vermicelli

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Steps

1

Heat a pan pour milk and bring to a boil add sugar.cook till sugar is dissolved and add mawa.
2

Take 1/2 cup of milk add custard powder and mix well pour in a milk and whisk continuously till desired consistency. Then add boiled falooda vermicelli + kishmish + almond + pista and mix well.
3

Let it cool completely then add 1 cup of fresh fruits(mix) and fresh cream mix it.
4

Serve in a bowl garnish with jelly cubes.

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Cooksnaps

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Sonalkar's Kitchen @Sonalkar_9096

on May 10, 2019 16:28

🔸Follow for Delicious Recipes🤤🔹Passionate about cooking❤️🔸Love to experiment with food👩‍🍳💁🔹For me happiness is cooking☺️

Comments (5)

Sushmita Chakraborty @cook_9264109

May 10, 2019 16:57

Who introduced you to cookpad

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