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Lab-E-Shireen
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A picture of Lab-E-Shireen.

Lab-E-Shireen

Sonalkar's Kitchen
Sonalkar's Kitchen @Sonalkar_9096

#IftarSpecialDessert

#IftarSpecialDessert

Read more

Lab-E-Shireen

Sonalkar's Kitchen
Sonalkar's Kitchen @Sonalkar_9096

#IftarSpecialDessert

#IftarSpecialDessert

Read more
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Ingredients

  • 1 ltrMilk
  • 1/2 cup or to tasteSugar
  • 1/2 cupMawa
  • 200 mlFresh cream
  • 1 cupMix fruit
  • Jelly for garnishing -
  • 1 tbspAlmond-( chopped)
  • 1 tbspPista-( chopped)
  • 1 tbspKishmish
  • 3 tbspCustard powder-
  • 1 & 1/2 cupBoiled falooda vermicelli
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Steps

  1. 1

    Heat a pan pour milk and bring to a boil add sugar.cook till sugar is dissolved and add mawa.

  2. 2

    Take 1/2 cup of milk add custard powder and mix well pour in a milk and whisk continuously till desired consistency. Then add boiled falooda vermicelli + kishmish + almond + pista and mix well.

  3. 3

    Let it cool completely then add 1 cup of fresh fruits(mix) and fresh cream mix it.

  4. 4

    Serve in a bowl garnish with jelly cubes.

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Sonalkar's Kitchen
Sonalkar's Kitchen @Sonalkar_9096
on May 10, 2019 16:28
🔸Follow for Delicious Recipes🤤🔹Passionate about cooking❤️🔸Love to experiment with food👩‍🍳💁🔹For me happiness is cooking☺️
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Comments (5)

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
May 10, 2019 16:57
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