Chicken bread roses

Name: Chicken bread roses
Cuisine: Pakistani
Ingredients: 2 cups flour; 1 tsp instant yeast; 1 tsp powder sugar; 1/2 tsp baking powder; 1/4 tsp salt; 2 tbsp milk powder; 2 tbsp oil; Stuffing:; 1 cup Chicken mince; 1 tbsp Butter; 2-3 tbsp Onions; 1 carrot; 1 capsicum; 1 tbsp Coriander; 1/2 tsp Zeera powder; 1/2 tsp Salt; 1 tsp Red chilli powder; 1 tsp Vinegar; 1 tsp Soya sauce; 1 tsp Chilli sauce

Zeenat Yaseen @cook_16891069

Hit and delectable recpie of this Ramadan, that brings beautiful and yumylicious taste to your taste buds, also they are so attracted by their shape that they don't need any presentation,
#ramadanspecial

Zeenat Yaseen @cook_16891069

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Ingredients

2 cupsflour
1 tspinstant yeast
1 tsppowder sugar
1/2 tspbaking powder
1/4 tspsalt
2 tbspmilk powder
2 tbspoil
Stuffing:
1 cupChicken mince
1 tbspButter
2-3 tbspOnions
1carrot
1capsicum
1 tbspCoriander
1/2 tspZeera powder
1/2 tspSalt
1 tspRed chilli powder
1 tspVinegar
1 tspSoya sauce
1 tspChilli sauce

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Steps

1

In flour add all the ingredients and knead well until it makes a soft dough
2

Cover dough for at least 2 hours or until dough rises
3

In pan take butter add onions and vegetables let them soft, add remaining ingredients and cook until chicken done
4

Roll dough like a big roti, with the help of cutter, cut circles of dough
5

Put these circles in a series, like shown in the picture
6

Add stuffing on these circles, like shown in the picture
7

Close the circles,and seal them with fingers
8

Now roll the complete raw of the circle, like shown in the picture
9

Roses are ready, now egg wash each rose, sprinkle some red chilli flakes or oregano leaves. place them on a grease tray and bake for 40 minutes at 180 temperature, Or even in Patila