In a bowl add chicken, red chilli flakes, lemon juice mix well and marinate it for 30 minutes.

In a small bowl add yogurt, ginger garlic paste, onion grinded and tomatoes blended and mix well.

In a pan add oil and add marinated chicken mix well for 2-3 minutes then add yogurt mixture and cook for 5 minutes. Cover and cook on low flame for 10 - 15 minutes.

After 10-15 minutes yummy chicken tikka handi is ready to serve and don't forget to garnish with coriander leaves and sliced ginger.