Khattay Aaloo #CookpadSehri

Name: Khattay Aaloo #CookpadSehri
Cuisine: Pakistani
Ingredients: 4-5 potatoes; Pinch Yellow food color; 1/4 cup oil; 1 tsp roasted cumin; 1 tbs dry roasted coriander; 1/2 tsp black pepper corn; 1 tsp salt; 1/4 tsp crushed ajwain; 1 tsp red chilli flakes; 1/2 tsp citric acid (taatri); 1/4 cup water; 2 tbs taramid pulp (Imlee); Fresh curry leaves as required; Fresh coriander as required; Fresh green chillies as required

Kashif Ghaziani @cook_16925414

Karachi

My childhood memories are related to this recipe, missed those days when we had enjoyed these khattay aaloo in bombay bazar in sehri nights, recall those memories, I prepare khattay aaloo again hope you like my recipe.
#CookpadSehri

Kashif Ghaziani @cook_16925414

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Ingredients

4-5potatoes
PinchYellow food color
1/4 cupoil
1 tsproasted cumin
1 tbsdry roasted coriander
1/2 tspblack pepper corn
1 tspsalt
1/4 tspcrushed ajwain
1 tspred chilli flakes
1/2 tspcitric acid (taatri)
1/4 cupwater
2 tbstaramid pulp (Imlee)
Fresh curry leaves as required
Fresh coriander as required
Fresh green chillies as required

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Steps

1

Cut the potatoes then add pinch of yellow food color and boil them till soft
2

Making of khattay aaloo masala: Take 1tsp roasted cumin, 1tbs dry roasted coriander, half tsp black pepper corn, coarsely grind these ingredients, Now pour these masala in a mixing bowl add 1tsp salt, 1tsp red chilli flakes, half tsp citric acid (taatri), 1/4 tsp crushed ajwain, mix them well now the masala is ready.
3

Heat oil now add fresh curry leaves after 2 minutes add dry masala with 1/4 cup of water now add boiled potatoes and mix well them, add 2tbs taramid pulp and just give it a quick mix and add fresh chopped coriander and chopped green chillies just give it a little mix & serve HOT.