Add flour, yeast, salt and sugar in bowl, whisk to mix

Melt butter and mix with warm coconut milk

Add wet to dry ingredients and start kneading

Knead until soft dough forms

Oil the bowl and dough, cover and let rise in warm place for 1 hour

After 1 hour punch down dough, knead a little

Divide dough into 16 round balls

Take one of the dough, brush with milk, sprinkle sesame seeds on top

Roll the dough pressing the sesame seeds into the round flat dough

Cut the round shape into triangles

Add the mahamri into heated oil and fry until golden brown

Serve immediately