Crispy Ivy gourd fry (or) fried Tindora

Name: Crispy Ivy gourd fry (or) fried Tindora
Cuisine: American
Ingredients: 1/4 kg Ivy gourd; 1 pc Onion; 1/2 tbsp Ginger garlic paste; 10-15 leaves Curry; 1 tbsp Chilli powder; 1 tbsp cumin powder; 1/4 tbsp turmeric powder; 1 tbsp rice flour; 2 tbsp gram flour; Salt as required; Oil for deep fry

JustFood @JustFood_24

Saudi Arabia

Crispy Ivy gourd fry (or) fried Tindora

JustFood @JustFood_24

Saved

Ingredients

1/4 kgIvy gourd
1 pcOnion
1/2 tbspGinger garlic paste
10-15 leavesCurry
1 tbspChilli powder
1 tbspcumin powder
1/4 tbspturmeric powder
1 tbsprice flour
2 tbspgram flour
Salt as required
Oil for deep fry

Saved

Steps

1

Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces.
2

Then cut the onion lengthwise into thin pieces.
3

Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft.
4

Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan.
5

Ivy gourd fry is ready to serve