Veg pulao

Name: Veg pulao
Cuisine: Indian
Ingredients: 1 glass Soaked rice (10 min. before); 1 each Chopped carrot,onion,potato; 1/2 bowl Peas; 1 tbsp Ghee; to taste Salt; 1 teaspoon Cumin seeds; 1 pinch Turmeric powder; 1 teaspoon Red chilli powder; 1 teaspoon Garam masala; 2 glasses Water; 2-3 drops lemon juice

Shalu Thakral @cook_s_88

#goldenapron

Shalu Thakral @cook_s_88

Saved

Ingredients

1 glassSoaked rice (10 min. before)
1 eachChopped carrot,onion,potato
1/2 bowlPeas
1 tbspGhee
to tasteSalt
1 teaspoonCumin seeds
1 pinchTurmeric powder
1 teaspoonRed chilli powder
1 teaspoonGaram masala
2 glassesWater
2-3 dropslemon juice

Saved

Steps

1

First put pressure cooker on flame, add ghee and then add cumin seeds,also add chopped veggies.
2

Add all the dry masalas and lemon juice in it. After that add soaked rice with water and get the lid of cooker closed.
3

After 1 whistle switch off the flame and when steam goes off take out the lid and serve it hot.