Aam Panna popsicles

Name: Aam Panna popsicles
Total time: 600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 6 tbsps Aam Panna sherbet; 1/4 tsp sugar (optional); 8 popsicle sticks; 10-12 Mint leaves; as required Grapes chopped; as required Water

Sabina Tabassum @cook_13522338

Assam

Aam Panna popsicles

Sabina Tabassum @cook_13522338

Saved

Ingredients

10 mins

8 servings

6 tbspsAam Panna sherbet
1/4 tspsugar (optional)
8popsicle sticks
10-12Mint leaves
as requiredGrapes chopped
as requiredWater

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Steps

10 mins

1

Take a bowl.Add aam Panna &water.You can add sugar if you wish. Mix everything well.
2

Pour the mixture into the mould.Add grapes & mint leaves and insert popsicle sticks on each. Cover with an aluminium foil.
3

Transfer to the freezer to chill for 6-8 hours or overnight.
4

When ready to serve, submerge the mould in a bowl filled with hot water. That way it will be easy to unmould the popsicles.
5

Enjoy after iftaar as a frozen dessert.

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Sabina Tabassum @cook_13522338

on May 11, 2019 04:32

Assam

A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.