For the irish peel ur irish and wash allow to drain add salt and fry

For the plantain peel the back cut into slice add little salt and fry

Egg sauce grate ur scotch bonnet and cut ur onions keep aside break ur eggs add ur seasonings and spices mix

Semi fry ur sausage and then cut it slice and keep

In a pan add little oil put ur scotch bonnet add ur eggs mix then add ur sausage continue stirring wen done serve