Add in the flour 1 cup of water melted butter pinch of salt and the milk into blender to make a soft batter just for some secs

Set aside to let rest for 5 minute

Meanwhile diced the chicken into and potatoes into chunks

In a pan add 1tbsp of oil add onions ginger n garlic paste stir fry a bit n add the chicken n potatoes add small amount of water to let cook n add the scotch bonnet n seasoning then filling is ready

Then in a pan spread some oil with the tissue and pour the batter soln fry jst like wainar flour in a low heat u dnt have to make it brown

Then its ready serve with chilled juice or anithn of your choice