Boti Roti

Name: Boti Roti
Cuisine: Indian
Ingredients: 200 grams Boneless mutton; 2 tbsp Cabbage chopped; 2 tbsp Carrot chopped; 2 tbsp Capsicum chopped; as per taste Salt; 2 tbsp Bhuna masala; 1 tsp Cumin powder; 1 tsp Ginger, garlic paste; 1 tsp Green chutney; 2-3 Egg; as needed Coriander leaves; 200 gm Maida / all purpose flour; Oil; 1/2 cup Mayonnaise

Sonalkar's Kitchen @Sonalkar_9096

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Sonalkar's Kitchen @Sonalkar_9096

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Ingredients

200 gramsBoneless mutton
2 tbspCabbage chopped
2 tbspCarrot chopped
2 tbspCapsicum chopped
as per taste Salt
2 tbspBhuna masala
1 tspCumin powder
1 tspGinger, garlic paste
1 tspGreen chutney
2-3Egg
as neededCoriander leaves
200 gmMaida / all purpose flour
Oil
1/2 cupMayonnaise

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Steps

1

First cut mutton into very small pieces then boil it by adding salt and ginger garlic paste.
2

In a pan heat 2 tsp oil put boiled mutton pieces and add ginger garlic paste + green chutney + salt + cumin powder + bhuna masala mix well cook for 2 mins.
3

Then add cabbage + carrot + capsicum and saute for 3 mins then add finally chopped onion and saute another 2 mins remove from heat and add coriander leaves give a mix.
4

Whisk egg + salt and make small small omelette's of it.
5

Now take maida put 1 tsp oil mix it and knead a soft dough by adding water.
6

Now take a small ball of dough dust maida make round shape roti. In center put one omelette spread mayonnaise on omelette put mutton filling and roll it cut extra sides.on newspaper dust maida and place your boti roti on it.
7

Heat a pan grease oil and directly place your boti roti on pan and fry it by properly from all side by greasing oil little by little.
8

Serve boti roti hot with mint chutney.