Steps
- 1
Heat a pan, add oil and then Chana dal. Saute dal for 1 minute and then add curry leaves
- 2
Add Turmeric powder, red chilli powder, Chaat masala and saute for few seconds. Keep the flame low.
- 3
Add murmura and poha and mix well.
- 4
Add fried peanuts and salt. Mix well.
- 5
Tea time murmura snack is ready to eat.. ENJOY!!!
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