Potato pinwheel

Name: Potato pinwheel
Cuisine: Pakistani
Ingredients: 3 boiled potatos; 1 chopped capsicum; 1 chopped onion; 1 and half teaspoon salt; 1 tsp chilli red powder; 1 tsp Sukha dhaniya; 1 tsp Anar dana; 1 tsp Ajwain; 1 tsp black pepper; 1 and half cup of Maida; 2 tsp Semolina; 2 pinch Salt; 3 tea spoon oil; 1 cup water; 3 tsp white flour; Half cup of water

Queen Tamkanat @cook_16927323

#cookwithhuma
Its very yummy and tasty recipe for iftar. It is very popular in my family. I love this recipe. It is very quick and easy recipe. Please tried this recipe in iftar. Iftar special #tasty#easy#cookpadramadan

Queen Tamkanat @cook_16927323

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Ingredients

3boiled potatos
1chopped capsicum
1chopped onion
Masala:
1and half teaspoon salt
1 tspchilli red powder
1 tspSukha dhaniya
1 tspAnar dana
1 tspAjwain
1 tspblack pepper
Dough:
1and half cup of Maida
2 tspSemolina
2 pinchSalt
3 tea spoonoil
1 cupwater
Paste of flour:
3 tspwhite flour
Halfcup of water

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Steps

1

Take maida, salt, semolina and oil into a bowl and mix well. Add water and make a perfect dough.Then rest the dough for 20 minutes in room temperature.
2

Put boiled potato (crushed) in the a bowl. Then add all Masala and vegetables one by one and Mix well. The filling mixture is ready.
3

Now spread the dough in a round shape. Then add the half potato mixture on the dough and roll it.
4

Cut the edges of roll dough. Now cut the roll dough into pieces with thread and put into a plate.
5

Dip the pinwheel into a thin paste of flour and water. Then fry pinwheels in the warm oil. The potato pinwheels are ready. Now serve it.