Add custard powder to a small cup.
Then pour 3 to 4 tbsp of milk to it.
Stir well.
Make sure it is free from any lumps.

Heat milk in a wide pan and add sugar stir until it's dissolved.

Now add custard mixture and stir until it's thicken. And add kesar.,vanilla essence and dry fruits.

Now cool it, Add cream & mix well and pour in kulfi moulds.and freeze to 10 hours

Enjoy custard kesar kulfi