Cooking Instructions
- 1
Boil the meat,stock fish and dry smoked fish with the pepper and seasoning
- 2
Cook until tender
- 3
Boil the cocoyam and palm fruits together until soft
- 4
Blend the cocoyam in a blender with water and set aside
- 5
Extract the palm fruits and put the water in a pot
- 6
Add the blended cocoyam in the meat together with the palms fruits water
- 7
Allow to cook until the cocoyam dissolved in the soup
- 8
Add the crayfish,ogiri,salt and uziza leaf
- 9
Add the Oha leaf last allow to cook for a while and serve with any swallow of your choice
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