Bread Potato Roll #Cookpadapp #Iftar_Contest #5WeeksChallenge

Name: Bread Potato Roll #Cookpadapp #Iftar_Contest #5WeeksChallenge
Yield: 10 person
Cuisine: Pakistani
Ingredients: 10 bread slices Cut all four Corners; 2 boiled potato mashed; Vegetables (Carrot Capsicum Cabbage)

Hina Ibrahim @cook_16621862

in karachi

Bread to sab k ghar daily ati hogi.. potato b ghar me umooman rakha hoa hota hai. Aap easily is recipe ko try kar sakte hain ramadan me. Economically b achi hai aur taste wise bhi. look to awesome ata hai when they coat with crumbs.. So must try it in any one of ramadan.

Hina Ibrahim @cook_16621862

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Ingredients

25-30 mi

10 person

10bread slices Cut all four Corners
2boiled potato mashed
Vegetables (Carrot Capsicum Cabbage)
1Chopped Onion
1 tspSirka
1 tspbalck pepper
As per taste Salt
As required Bread Crumbs
1-2Egg
1 Cupbroast coated crumbs

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Steps

25-30 mi

1

Cut all vegetables n boiled potato
2

Light fry all vegetabled by adding pinch of salt n pepper n sirka
3

Now this fried veg mix with boiled mash potato. add salt onion (brown)
4

Take breads n cut all four corners.. Grind corners to make crumbs
5

I add Crumbs on potato mash to make staff hard.. Watery potato difficult to handil n bread become soft before frying.. avoid this mash potato..
6

Fill pitato in between breads
7

By using beated egg n broast masala coating.. coat bread rolls
8

Keep in fridge for 5-10 min
9

Then fry.. Remove from pan when it become golden in color.
10

Serve whole aur cut into two piece... yummy in taste.