Thai Duck Burger

Name: Thai Duck Burger
Total time: 1800 s
Yield: one serving
Cuisine: South African
Ingredients: 100 gram Duck Mince; 50 g 2 minute noodles; 50 g Mixed Veg Stir fry; 50 g Onions; 70 ml Worcestershire sauce; 30 ml Soy Sauce; 6 ml Olive oil; 20 g Sugar; 2 Eggs; 2 slices Tomato

Chef Chriss @cook_fusionChef20

Capetown City

So Cutting out on Bread doesn't mean I would cut out Burgers... I LLUUURV me some burgers especially Duck meat. The replaced bun is Noodles baked with Egg into a cake then crisp grilled. More protein less carbs.

Chef Chriss @cook_fusionChef20

Saved

Ingredients

30minutes.

one serving

100 gramDuck Mince
50 g2 minute noodles
50 gMixed Veg Stir fry
50 gOnions
70 mlWorcestershire sauce
30 mlSoy Sauce
6 mlOlive oil
20 gSugar
2Eggs
2 slicesTomato

Saved

Steps

30minutes.

1

Make a caramalised onion topping by cooking Worcestershire sauce, soy, sugar, sliced onions in a pan to simmer for 20mins till a thick reduction is formed.
2

Grill the duck mince Burger Patty. Boil the noodles, add seasoning, strain the water, beat the eggs and add the refreshed noodles to egg mixture mixing till the noodles are covered in egg. Then bake in the oven for 15mins in greased molds. Take out of the oven once firm and egg is cooked. Then grill in a olive oil based pan till crispy.
3

Steam the stirfry vegetables. Start building your burger. Make your favourite sauce topping. I chose to mix tomato sauce and mayonnaise (seafood sauce yuuumm). My daughter's favourite.
4

Enjoy immediately. Too tempting to just watch the onion reduction sauce drip away.