Cut all the vegetables. Soak basmati rice in water (rice:water :: 1 : 1.5)

Cooker : 2tsp oil + jeera + tomato + onion + ginger garlic paste + cloves (3) + cardamom (3) + cinnamon (1)+bay leaf (1)+pepper + chilli (2)+pinch turmeric

Now add all the vegetables + soaked rice(with water)

Add salt + 1tsp tomato sauce + 1tsp lemon juice + kottambari leaf(coriander leaves).+ 1tsp ghee

Close the lid and keep it for 2 whistle in the cooker.

Now add the raisins + cashews fried in ghee to the pulav.