Cholay

Name: Cholay
Cuisine: Pakistani
Ingredients: 1/2 kg boiled white chickpeas; 3 boiled potatoes; 1/2 cup sweet & sour tamarind chutney; 1 chopped medium tomato (For garnishing); 1 chopped medium onion (For garnishing); Few chopped coriander leaves(For garnishing); Few papri (For garnishing); 1 tsp chat masala (For sprinkling); 1 cup tamarind pulp; 1/2 tsp red chilli flakes; 1 tbsp sugar; According to taste salt; 1.5 glass water

Sadia Avais @cook_16921602

Karachi (Pakistan)

#cookpadramadan & #CookpadRamadan
I made this specially for my husband as he likes chatpata food all the time ❤

Sadia Avais @cook_16921602

Karachi (Pakistan)

#cookpadramadan & #CookpadRamadan
I made this specially for my husband as he likes chatpata food all the time ❤

Saved

Ingredients

1/2 kgboiled white chickpeas
3boiled potatoes
1/2 cupsweet & sour tamarind chutney
1chopped medium tomato (For garnishing)
1chopped medium onion (For garnishing)
Few chopped coriander leaves(For garnishing)
Few papri (For garnishing)
1 tspchat masala (For sprinkling)
Sweet & Sour Tamarind Chutney
1 cuptamarind pulp
1/2 tspred chilli flakes
1 tbspsugar
According to taste salt
1.5 glasswater

Saved

Steps

1

Boil chickpeas & potatoes. Keep them aside
2

For chutney, heat a pan & add tamarind pulp, red chilli flakes, sugar & salt along with water. Let them cook then blend them.
3

In a bowl, add boiled chickpeas & potatoes along with sweet & sour tamarind chutney.Mix well.
4

Garnish with chopped tomato, onion, coriander leaves & papri.
5

Sprinkle chat masala on top.