Chana chawal

Name: Chana chawal
Cuisine: Pakistani
Ingredients: Chaney adha kilo; Pyaz 2 med barek kati; Timater 4 med; Hri mirch 6 se 8; Dahi 1 pyali; Namak as riqured; 1 tbsp Lal pisi mirch; Jaifal javatri powder half tsp; Sabat grm masala as required; Pisa grm masala half tsp; 1 tsp Metha soda; 2 tbsp Lehsan adrak paste; 2 tbsp Dhaniya powder; 1 tsp Haldi; Knor cube 1; 1 cup Oil; Oil for bhagar half cup; 4 leaves Teiz pat

Hina Qureshi @cook_16903140

#sehricontest
#cookpadramdan

Hina Qureshi @cook_16903140

#sehricontest
#cookpadramdan

Saved

Ingredients

Chaney adha kilo
Pyaz 2 med barek kati
Timater 4 med
Hri mirch 6 se 8
Dahi 1 pyali
Namak as riqured
1 tbspLal pisi mirch
Jaifal javatri powder half tsp
Sabat grm masala as required
Pisa grm masala half tsp
1 tspMetha soda
2 tbspLehsan adrak paste
2 tbspDhaniya powder
1 tspHaldi
Knor cube 1
1 cupOil
Oil for bhagar half cup
4 leavesTeiz pat

Saved

Steps

1

Sb se chanon ko metha soda or namak dal k 7 se 8 ghente k lye bhigo dein
2

Ab chanon ko boil kr lein usi pani me
3

Aik pan me oil dal kr is me sabat grm masala dal kr pyaz light golden kren
4

Timater hri mirch dahi grind kr lein.ab is me lehsan adrak paste,namak,lal mirch,dhaniya,haldi or knor cube add kr dein or is sb saman ko pyaz wale pan mein dal dein
5

Ab achi trha masala bhon lein yahan tk k ghee uper terney lge
6

Ab is masaley me boiled chaney pani smeit dal kr itne ubaley lein jitna shorba apko pasnd ho
7

Ab is me jaifal javtri powder,grm masala misa hua dal kr dhakna dhk dein
8

Ab aik pan me oil grm kr k is mein teiz pat krka lein ap ka bhgar ready he
9

Ab is bhagar ko chanon mein dal kr apna khana enjoy krein...