Mexican-Style Pork Steaks

Name: Mexican-Style Pork Steaks
Total time: 3000 s
Yield: Serves 6 servings
Ingredients: 2.2 pounds pork steak, sliced and cut into 1/2-inch pieces (about 1 kg); 1 onion, chopped; Serrano peppers, chopped, to taste (I used 3, but removed the seeds from 2); 1/3 cup oil (about 80 ml); 1/2 cup cilantro, washed, dried, and finely chopped (about 15 grams); Salt, to taste; 3 tomatoes, peeled and finely chopped

María Carmen @cook_2662513

Mexico

This is a very typical dish throughout Mexico.

María Carmen @cook_2662513

Mexico

This is a very typical dish throughout Mexico.

Saved

Ingredients

50 minutes

Serves 6 servings

2.2 poundspork steak, sliced and cut into 1/2-inch pieces (about 1 kg)
1onion, chopped
Serrano peppers, chopped, to taste (I used 3, but removed the seeds from 2)
1/3 cupoil (about 80 ml)
1/2 cupcilantro, washed, dried, and finely chopped (about 15 grams)
Salt, to taste
3tomatoes, peeled and finely chopped

Saved

Steps

50 minutes

1

Heat the oil in a skillet over medium-high heat. Add the pork and cook.
2

Add the onion, tomatoes, and serrano peppers.
3

Mix everything well, add salt, reduce the heat, and let it simmer for about 5 minutes. Add the cilantro.
4