Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Bistecs de cerdo a la mexicana. ॐ

A picture of Mexican-Style Pork Steaks.

Mexican-Style Pork Steaks

María Carmen @cook_2662513

This is a very typical dish throughout Mexico.

This is a very typical dish throughout Mexico.

Mexican-Style Pork Steaks

María Carmen @cook_2662513

This is a very typical dish throughout Mexico.

This is a very typical dish throughout Mexico.

Saved

Ingredients

50 minutes

Serves 6 servings

2.2 poundspork steak, sliced and cut into 1/2-inch pieces (about 1 kg)
1onion, chopped
Serrano peppers, chopped, to taste (I used 3, but removed the seeds from 2)
1/3 cupoil (about 80 ml)
1/2 cupcilantro, washed, dried, and finely chopped (about 15 grams)
Salt, to taste
3tomatoes, peeled and finely chopped

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Steps

50 minutes

1

Heat the oil in a skillet over medium-high heat. Add the pork and cook.
2

Add the onion, tomatoes, and serrano peppers.
3

Mix everything well, add salt, reduce the heat, and let it simmer for about 5 minutes. Add the cilantro.
4

Saved

Cooksnaps

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María Carmen @cook_2662513

Published in the US on March 26, 2026 15:41

Mexico

Disfruto mucho guisar, compartir y aprender nuevas recetas.

Keywords

Steak Onion Cilantro Pork Serrano Tomato

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