Mix milk and flavor with warm water and set aside.

This will be used when combining all ingredients.

Take 3tbs of flour and 5tbs of water mix together with the yeast called th(this ise starter) set aside and let it double in size

Melt butter and set aside. Combine also sugar, flour and salt in a separate bowl.

Now take the starter, milk mixture, melted butter, egg and mix into the flour and sugar. Mix well for about 5 to 10 minutes. You will get a sticky dough. Oil another bowl and place the rough dough into it and cover with a towel until double in size.

Place on a floured surface with your palms spread it out, then cut into any shape of your choice. Place in a slightly floured tray allow to rise a bit then fry.

Note it's not a deep fried pastry. The oil has to be smaller than usual. Enjoy by sprinkling little or no sugar on it. I hope you enjoy this session. Thanks