Doughnuts

Name: Doughnuts
Cuisine: Nigerian
Ingredients: Flour500g; 50 g Butter; Milk2tbs; Water180ml; 6 g Yeast; 50 g Sugar; 1 tsp Salt; 1 tsp Flavor; 1 large egg; Oil for frying

Dinkpa Ijeoma Otisi @cook_16830164

Well this is my mother's day special treat to my children.

Dinkpa Ijeoma Otisi @cook_16830164

Well this is my mother's day special treat to my children.

Saved

Ingredients

Flour500g
50 gButter
Milk2tbs
Water180ml
6 gYeast
50 gSugar
1 tspSalt
1 tspFlavor
1large egg
Oil for frying

Saved

Steps

1

Mix milk and flavor with warm water and set aside.
2

This will be used when combining all ingredients.
3

Take 3tbs of flour and 5tbs of water mix together with the yeast called th(this ise starter) set aside and let it double in size
4

Melt butter and set aside. Combine also sugar, flour and salt in a separate bowl.
5

Now take the starter, milk mixture, melted butter, egg and mix into the flour and sugar. Mix well for about 5 to 10 minutes. You will get a sticky dough. Oil another bowl and place the rough dough into it and cover with a towel until double in size.
6

Place on a floured surface with your palms spread it out, then cut into any shape of your choice. Place in a slightly floured tray allow to rise a bit then fry.
7

Note it's not a deep fried pastry. The oil has to be smaller than usual. Enjoy by sprinkling little or no sugar on it. I hope you enjoy this session. Thanks