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Murmura Chivda/masala puffed Rice
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A picture of Murmura Chivda/masala puffed Rice.

Murmura Chivda/masala puffed Rice

Kalpana Solanki
Kalpana Solanki @cook_13477867

#streetfoodofindia

#streetfoodofindia

Read more

Murmura Chivda/masala puffed Rice

Kalpana Solanki
Kalpana Solanki @cook_13477867

#streetfoodofindia

#streetfoodofindia

Read more
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Ingredients

20 mins
4 servings
  • 2 cupmurmura
  • 1/2 cupnamkeen mixture
  • 1/4 cuproasted peanuts
  • 1 tbsproasted dalia
  • 5-6green chillis silt in two
  • 2 springscurry leaves
  • 1 tspchaat masala
  • 1/4 tsphaldi powder
  • 1 tspsugar
  • 1/2 tspred chilli powder
  • 3-4 tbspoil
  • to tasteSalt
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Steps

20 mins
  1. 1

    Heat oil in a heavy bottomed pan once hot add Dalia and roast, then add one by one peanuts, green chillies, curry leaves, and cashewnuts roast and drain and set aside.

  2. 2

    In the same oil add murmura, salt, chaat masala, sugar, red chilli powder and mix well.

  3. 3

    Add all roasted ingridents and mix well and allow to roast on low flame for 2 minutes.

  4. 4

    Turn off flame and allow to come to room temperature. Add spicy namkeen mixture and mix well.

  5. 5

    Store in airtight container. Enjoy with tea.

    A picture of step 5 of Murmura Chivda/masala puffed Rice.
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Kalpana Solanki
Kalpana Solanki @cook_13477867
on May 12, 2019 14:45

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