Kerala Style Egg Curry with Coconut Milk

Name: Kerala Style Egg Curry with Coconut Milk
Cuisine: Indian
Ingredients: 5 Boiled Egg; 3 Sliced Onions (medium sized); 1 Sliced tomato (medium sized); 3 Green chillies; Handful Curry leaves; 3 tbspn Egg Roast Masala; To taste Salt; 1/2 cup Water; 1/2 cup Thick Coconut Milk; 2 tsp Oil (Preferably coconut oil)

Reshma Praveen @cook_16979186

Bangalore

Kerala Style Egg Curry with Coconut Milk

Reshma Praveen @cook_16979186

Saved

Ingredients

5Boiled Egg
3Sliced Onions (medium sized)
1Sliced tomato (medium sized)
3Green chillies
HandfulCurry leaves
3 tbspn Egg Roast Masala
To tasteSalt
1/2 cupWater
1/2 cupThick Coconut Milk
2 tspOil (Preferably coconut oil)

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Steps

1

Saute onion in oil till it turns golden.
2

Add Green chilli and curry leaves saute for a minute.
3

Add Egg Roast Masala,tomato and salt. Saute well.
4

Now add 1/2 cup water to the masala and let it boil. Once done add in thick coconut milk and wait till bubbles appear. Switch of the flame. (Do not boil more than 1 minute after adding thick coconut milk)
5

Tasty Egg Curry Masala with coconut milk is done!!