Fill pot with water add chicken and diced onions boil to get the broth

Pull the chicken off the bone and add back to pot add carrots

Melt butter in skillet mix in flourthen add milk salt and pepper once evenly mixed att to pot with chicken

Bring to a rapid boil then start tearing up biscuts in to peices and throw them in to the pot let boil till biscuts are done(not gummy or raw) about 20 minutes. Then serve