Gizzard sauce with local rice

Name: Gizzard sauce with local rice
Cuisine: Nigerian
Ingredients: 2 kg Gizzard; Fresh tomatoes; Fresh pepper; Carrot; Green pepper; Green peas; spring onion; cubes Knorr; Salt; Vegetable oil; Local rice(Abakiliki rice)

Uchechukwu Iroegbu @cook_16253018

Port Harcourt

The taste of the rice is so nice that you eat without stew or sauce. It's specially made for Mother, s day celebration today for the wonderful mama's in the house ♥️😩

Uchechukwu Iroegbu @cook_16253018

Port Harcourt

The taste of the rice is so nice that you eat without stew or sauce. It's specially made for Mother, s day celebration today for the wonderful mama's in the house ♥️😩

Saved

Ingredients

Saved

Steps

1

Gently pick the stones from the rice before parboiling it and wash. After which you cook it until it soft add little salt.
2

After cooking the rice before you start with the sauce by steaming the Gizzard, dry your pot heat up the vegetable oil and fry the onion with tomatoes,fresh pepper pour the steam Gizzard add salt,knorr cubes and stir all together.
3

The carrot,spring onion,green peppper and peas shld be the last thing to add you will not allow it to cook for long before bringing it down.
4

Enjoy