Tarkeeb👈👈👈

1..👈👈👈daal ko neem garam Pani main 30min
bhigo dain or phir pateeley main daal dain
gosht, sabit garam masala, sabit lal Mirch, namak, lahsan, adrak do piece dalen or boil karen, jab qeema or daal gal jaye or pani dry hojaye to chola band Karen or thanda karen.
2 👈👈👈 ab chopper main dal k pees lain ya kot lain masala bowl main nikal lain. ab tamam chopped hara masala dalen, lemon
juice dalen egg dalen or achi tarha mix karen.
3👈👈👈 ab hath pani se geela krk kabab bana l