Stuffed karele

Name: Stuffed karele
Cuisine: Indian
Ingredients: 5-6 karele medium size; 3 Big size Onion; 1 tsp Turmeric powder; 2 tsp red chilli powder; 2 tsp dhaniya powder; 1 tsp salt as required; 2 tsp fennel seeds powder; 3 tsp dry mango powder/ 1 raw mango; 3-4 tbsp mustred oil as required

Sakshi Lodhi @cook_13330702

Delhi

#momlove
My mom style..I Love too much this recipe..

Sakshi Lodhi @cook_13330702

Delhi

#momlove
My mom style..I Love too much this recipe..

Saved

Ingredients

5-6karele medium size
3Big size Onion
1 tspTurmeric powder
2 tspred chilli powder
2 tspdhaniya powder
1 tspsalt as required
2 tspfennel seeds powder
3 tspdry mango powder/ 1 raw mango
3-4 tbspmustred oil as required

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Steps

1

Wash krele.then peel and cut in center.remove all pulp.. sprinkler salt.mix well.rest 10-15 mintes.
2

Chopped Onion.Heat oil.squeeded krele light fry krele.then left oil put onion saute.light brown than add krele pulp and peeling,all dry masale mix well cook.add fennel powder mix well.
3

Fill in krele and saute few minutes.