Open in Cookpad AppSteps
- 1
Wash krele.then peel and cut in center.remove all pulp.. sprinkler salt.mix well.rest 10-15 mintes.
- 2
Chopped Onion.Heat oil.squeeded krele light fry krele.then left oil put onion saute.light brown than add krele pulp and peeling,all dry masale mix well cook.add fennel powder mix well.
- 3
Fill in krele and saute few minutes.
Cooksnaps
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