Dahi bhalle

Name: Dahi bhalle
Cuisine: Indian
Ingredients: 1 cup urad dal; 2 tsp moong dal; 1 cup curd; 2 onions (chopped); 2 boil potatoes (chopped); 1 green chilli (chopped); to taste salt; 1 tsp red chilli powder; 1 tsp roasted cumin seeds powder; as needed oil; 1/2 tsp baking soda; As required imli chutney

anu gaba @cook_14479682

Dahi bhalle

anu gaba @cook_14479682

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Ingredients

1 cupurad dal
2 tspmoong dal
1 cupcurd
2onions (chopped)
2boil potatoes (chopped)
1green chilli (chopped)
to tastesalt
1 tspred chilli powder
1 tsproasted cumin seeds powder
as neededoil
1/2 tspbaking soda
As requiredimli chutney

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Steps

1

Soak dal overnight in water and mash it.
2

Take a bowl add dal,salt & baking soda and make batter.
3

Fry bhalla in oil and put them in water for 20 mins.
4

Now press bhalla with hand and take out of water.
5

Take curd and blend it smoothly.
6

Take a plate add bhalla, curd and add chopped onions, potatoes and green chilli.
7

Sprinkle all spices now and add imli chutney.
8

Now serve it.