Gunda nu shaak

Name: Gunda nu shaak
Cuisine: Indian
Ingredients: For filling:-; 1/2 kg gunda (lesuva); 1 cup chickpea flour (besan); 3 tbsp Jaggery; 2 tbsp Oil; 2 tsp . Red chilli powder; 4 tsp Coriander cumin powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala; to taste Salt; For tempering:-; 3 tbsp Oil; 1 tsp Cumin seeds; 1 tsp Mustard seeds; Pinch asafoetida; 1 tsp Fennel seeds; 1/4 tsp Crushed Fenugreek seeds; to taste Salt

Himali Pujara @himali_0702

Raipur

#momlove
#goldenapron post-11

Himali Pujara @himali_0702

Raipur

#momlove
#goldenapron post-11

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Ingredients

For filling:-
1/2 kggunda (lesuva)
1 cupchickpea flour (besan)
3 tbsp Jaggery
2 tbsp Oil
2 tsp . Red chilli powder
4 tsp Coriander cumin powder
1/2 tsp Turmeric powder
1 tsp Garam masala
to tasteSalt
For tempering:-
3 tbsp Oil
1 tsp Cumin seeds
1 tsp Mustard seeds
Pinchasafoetida
1 tsp Fennel seeds
1/4 tsp Crushed Fenugreek seeds
to tasteSalt

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Steps

1

Remove seeds of gunda and mix the filling of gunda and put the filling in it.
2

Now grease plate of steamer and steam filled gunda untill it cook well.
3

Now take a pan put some oil when it gets heated up add mustard seeds, cumin seeds when it crackle add remaining ingredients of tempering then add gunda and mix well then spread remaining filling masala on gunda now cover the lid of pan and let it cook for 1-2 min.Mix well and serve hot.