All round Cupcake Recipe

Name: All round Cupcake Recipe
Cuisine: Kenyan
Ingredients: 145 ml vegetable oil; 270 gm granulated sugar; 3 eggs; 315 gm flour; 2 tablespoons flavor of you choice; 30 gm corn flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 240 ml milk (at room temperature); groundnuts, raisins (optional)

Meg Gysh Mugo @R001

This is a full proof recipe that produces soft and moist cupcakes.You can use any flavour /essence of your choice.

Meg Gysh Mugo @R001

This is a full proof recipe that produces soft and moist cupcakes.You can use any flavour /essence of your choice.

Saved

Ingredients

145 mlvegetable oil
270 gmgranulated sugar
3eggs
315 gmflour
2 tablespoonsflavor of you choice
30 gmcorn flour
1 tablespoonbaking powder
1/4 teaspoonsalt
240 mlmilk (at room temperature)
groundnuts, raisins (optional)

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Steps

1

In a large bowl beat the eggs, sugar, vegetable oil and essence till light and fluffy
2

Add the 1/3 of the flour and fold it in using a spatula,when the flour is well incorporated add ½ of the milk.
3

Add another 1/3 rd of the flour and fold in
4

Add the remaining milk and mix
5

Add the final 1/ 3rd of the remaining flour and fold in
6

Pour the batter into individual cupcake cases and sprinkle some nuts or raisins and bake for 15 minutes until a skewer inserted into the cake comes out clean.