Thai Chicken Noodle Soup

Name: Thai Chicken Noodle Soup
Cuisine: South African
Ingredients: 2 Large chicken fillet (cubed); 2 tablespoon oil; salt and freshly ground pepper; 1 teaspoon ground garlic; 2 tablespoon freshly grated ginger; 1/2 teaspoon ground green chillies; 1 can coconut milk; 4 cups water; 2 teaspoon chicken stock powder; 3 tablespoon soy sauce; 100 g thin rice noodles; 1 small tray baby corn; 1 small tray sugar snap peas; 1 lime (juiced); Coriander

mama_taught_me_well @cook_16031884

Thai Chicken Noodle Soup

mama_taught_me_well @cook_16031884

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Ingredients

2Large chicken fillet (cubed)
2 tablespoonoil
salt and freshly ground pepper
1 teaspoonground garlic
2 tablespoonfreshly grated ginger
1/2 teaspoonground green chillies
1 cancoconut milk
4 cupswater
2 teaspoonchicken stock powder
3 tablespoonsoy sauce
100 gthin rice noodles
1small tray baby corn
1small tray sugar snap peas
1lime (juiced)
Coriander

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Steps

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1. In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper.
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2. Cook on high for 3 minutes till chicken turns white.
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3. Add coconut milk, water, chicken stock powder, corn & peas.
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4. Cook for 30 minutes on low till veg & chicken cooked through.
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5. Boil noodles for 3-4min. Rinse under cold water.
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6. Add to pot with lime juice and mix in.
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7. Taste to see if more salt and pepper is needed.
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8. Garnish with coriander.
Note: If you have green thai curry paste on hand, I would add some to taste as well.
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#soupchallenge #cookpad_za