Indian Style Oven BBQ Chicken | Chicken Tikka Kebab

Name: Indian Style Oven BBQ Chicken | Chicken Tikka Kebab
Cuisine: Indian
Ingredients: 1/2 cup Yoghurt; 2 tbsp Lemon Juice; 1 tbsp Ginger Garlic Paste; 1/4 tsp Cardamom Powder; 1 tsp Coriander Powder; 1 tsp Chilli Powder; 1 tsp Garam Masala; 1 tsp Salt; 1 tsp Dried Fenugreek Leaves (Kasoori Methi); 2 tbsp Chickpea Flour (Besan); 2 tbsp Mustard Oil + (Extra oil); 500 g Boneless Chicken (Cut into large chunk); as required Mixed Bell Pepper (Red, Green, Yellow cut into pieces); 1 Large Red onion (Cut into pieces); 6 Metal or Wooden Skewers

Neetu Suresh (Sunera Kitchen) @cook_9589072

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Neetu Suresh (Sunera Kitchen) @cook_9589072

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Ingredients

1/2 cupYoghurt
2 tbspLemon Juice
1 tbspGinger Garlic Paste
1/4 tspCardamom Powder
1 tspCoriander Powder
1 tspChilli Powder
1 tspGaram Masala
1 tspSalt
1 tspDried Fenugreek Leaves (Kasoori Methi)
2 tbspChickpea Flour (Besan)
2 tbspMustard Oil + (Extra oil)
500 gBoneless Chicken (Cut into large chunk)
as requiredMixed Bell Pepper (Red, Green, Yellow cut into pieces)
1Large Red onion (Cut into pieces)
6Metal or Wooden Skewers

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Steps

1

Wash and dry the chicken before cutting.
2

Cut the chicken into large chunks, also cut the bell pepper and onion into pieces.
(Try to cut the chicken, bell pepper and onion into a similar size).
3

In a large dish add yoghurt, lemon juice, ginger garlic paste, oil, cardamom powder, coriander powder, fenugreek leaves, chilli powder, garam masala, salt and chickpea flour.
4

Whisk together and then add in the chicken, bell pepper and onion.
5

Coat the chicken and vegetables with the mixture, cover and refrigerate for at least one hour.
6

Heat the oven to 220° C and skewer the chicken and vegetables.
7

Place the chicken skewers onto a baking tray and drizzle with some oil.
8

Cook for 10 to 12 minutes and then turn the skewers over.
9

Cook for another 10 to 12 minutes or until done.
Serve with mint chutney and lemon wedges.
10

Note: This recipe can be used to make outdoor BBQ as well; if you are using wooden skewers do not forget to soak them in the water for at least 20 minutes.