Mango malai lassi

Name: Mango malai lassi
Cuisine: Indian
Ingredients: 2 pieces Kesar mango; 1/2 cup hung curd; 1/2 cup milk; 2 tbsp Cream(malai); 1 pc Cardamom; 1 tsp Rose water; 2 tbsp cream; 2-3 cashewnuts; 2-3 almonds; 1 tbsp. Sugar powder

Geeta Godhiwala @cook_11988180

India

#momlove

Geeta Godhiwala @cook_11988180

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Ingredients

2 piecesKesar mango
1/2 cuphung curd
1/2 cupmilk
2 tbspCream(malai)
1 pcCardamom
1 tspRose water
2 tbspcream
2-3cashewnuts
2-3almonds
1 tbsp.Sugar powder

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Steps

1

Wash and peel mango. Cut into pieces and take pulp from seeds.
2

Mix curd mango pieces milk rose water cardamom without skin sugar powder and churn.
3

Add cream almond and cashewnuts. Churn again.
4

Now take a glass garnish with mango pulp. And pour lassi garnish with cream mango pieces and almond. Ready to serve. Serve chilled. YUMMY TASTY DELICIOUS DRINK IS READY TO SERVE.