Take a non stick wok/pan and crackle cumin seeds and fennel seeds without any oil/ghee,add milk,chopped onion, ginger, green chilli and let it to cook till the whole milk soaked by the onion mixture..heat off

Cut the pink herbed cheese into triangles and keep aside..grind the onion mixture in a mixture blender along with soaked and peeled almonds till get a smooth paste consistency

Transfer the onion mixture paste again in the same pan and flame on..add milk salt, black pepper powder,sugar,cheese cubes(keep a few pieces of cheese aside fo' garnishing) and let to cook fo' 5 minutes at low heat

Add beaten curd give a good mix,add garam masala, stir and heat off

Yo'r royal pink cheese with herbs in white gravy is done

Transfer into a serving bowl or a plate, arrange cheese triangles, pour cheese gravy around and garnish with dry coriander powder and beetroot powder

Serve hot with lachha pratha, chapatti or rice