Steps
- 1
Is trah sb step follow Karen.
Oil gram kr len flour.sooji mix kr k tight dough bna len roti k size k ball bna len - 2
Asa roti k tarah bna len or itni thin layer rakhen
- 3
Cookie cutter s shape De kr cut kr len Gol sb cut kr len oil m jesa hi dalen to spone s press zaror Karen Gol guppay phool jayenga
- 4
Note.................................. Y step lazmi follow karna h spone s press lazmi karen.
💠
methi chatni 💠
imli ko bhigo k pulp bna lenis pulp m sugar or sb mix kr k stove PR parka len jb thick ho jaye to methi chatni tayar h.
💠dahi chatni. Dahi.hara dhania.hari mirch salt mix kr k thick chatni ban len.
💠 khata pani. 4 cup pani m.aam chor powde2tsp.
khatayi 2 tspn..red chili powder 2 tspn. raiii powder 1 mpani ready boil chana or boil potato k sath serve karen
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