Paneer Shashlik

Name: Paneer Shashlik
Cuisine: Indian
Ingredients: For Marination :; 2 tbsp Roasted Besan; 1/2 cup Thick Curd; 2 tbsp Ginger Garlic Paste; 2 tsp Red Chilli Powder; 1 tsp Roasted Jeera Powder; 1.5 tsp Garam Masala; 1/4 tsp Turmeric Powder; 1 tsp Black Pepper Powder; 1.5 tsp Oil; 2 tbsp Lemon Juice; to taste Salt; Pinch Nutmeg; 250 gms Paneer (Cubed); 2 medium sized Capsicum (Diced); 2 medium sized Onion (Diced); 2 medium sized Tomatoes (Diced); as needed Oil for shallow frying; Green Chutney :; 2-3 tbsp Roasted Peanuts; 1/2 inch Ginger Piece; 1 tsp Jeera; 4-5 Green Chillies; 1 Lemon Juice; 1/2 cup Pudina Leaves; 1 cup Coriander Leaves; to taste Salt; 1/2 cup Thick Curd

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#meetthemeat
Made on tawa! Simple but tremendously effective!

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#meetthemeat
Made on tawa! Simple but tremendously effective!

Saved

Ingredients

For Marination :
2 tbspRoasted Besan
1/2 cupThick Curd
2 tbspGinger Garlic Paste
2 tspRed Chilli Powder
1 tspRoasted Jeera Powder
1.5 tspGaram Masala
1/4 tspTurmeric Powder
1 tspBlack Pepper Powder
1.5 tspOil
2 tbspLemon Juice
to tasteSalt
PinchNutmeg
250 gmsPaneer (Cubed)
2medium sized Capsicum (Diced)
2medium sized Onion (Diced)
2medium sized Tomatoes (Diced)
as neededOil for shallow frying
Green Chutney :
2-3 tbspRoasted Peanuts
1/2 inch Ginger Piece
1 tspJeera
4-5Green Chillies
1Lemon Juice
1/2 cupPudina Leaves
1 cupCoriander Leaves
to tasteSalt
1/2 cupThick Curd

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Steps

1

Take all the ingredients listed for green chutney except curd and salt in mixer grinder jar. Grind everything well. Then add curd and salt. Again grind well. Remove in a bowl and keep it in refrigerator.
2

In a mixing bowl, mix all ingredients listed for marination except paneer, capsicum, onions and tomatoes very well. Then add paneer, capsicum, onions and tomatoes. Coat everything very well. Keep this bowl in refrigerator for 30 mins for marination.
3

After 30 mins, arrange on skewers. Take on paneer cube, then capsicum, then onion and then tomato. Again paneer, then capsicum, onion and tomato. Repeat on all skewers.
4

Heat up the non stick tawa on low flame. Sprinkle some oil and place the skewers on tawa. Shallow fry on low to medium flame. Keep turning skewers after 5 to 6 sec so that it doesn't burn. Cook on all sides till golden brown.
5

Serve hot with green chutney and Coleslaw (prepared using chopped thin sliced of cabbage and onions, mixed in mayonnaise)