Malai kofta

Name: Malai kofta
Cuisine: Indian
Ingredients: 2 slice Bread(crumbed); 100 gm Paneer; 2 tbsp Corn flour; 2 tbsp Maida /all purpose flour; As needed Chopped cashew and cranberries for stuffing; 2 sliced onion; 2 piece ginger; 4-5 piece garlic; 2 green chillies; 8-10 peppercorns; 4 piece laung / cloves; 3 Green cardamom; 10-12 pieces Cashew; 1 tbsp Curd; 1 tsp Cumin powder; 1 tsp Garam masala powder; 1.5 tsp Kasturi methi crushed; 2 tbsp Cream; to taste Salt; as required Oil to fry koftas

Rakhi Ghosh @cook_16178774

delhi

Usually we all use mashed potato fr this recipe bt my recipe contains a life saver bread fr the crust ..lets learn how?

Rakhi Ghosh @cook_16178774

delhi

Usually we all use mashed potato fr this recipe bt my recipe contains a life saver bread fr the crust ..lets learn how?

Saved

Ingredients

2 sliceBread(crumbed)
100 gmPaneer
2 tbspCorn flour
2 tbspMaida /all purpose flour
As neededChopped cashew and cranberries for stuffing
For Gravy
2sliced onion
2 pieceginger
4-5 piecegarlic
2green chillies
8-10peppercorns
4 piecelaung / cloves
3Green cardamom
10-12 piecesCashew
1 tbspCurd
1 tspCumin powder
1 tspGaram masala powder
1.5 tspKasturi methi crushed
2 tbspCream
to tasteSalt
as requiredOil to fry koftas

Saved

Steps

1

Boil the sliced onion (save few for the gravy) ginger,garlic,chillies,cashew,peppercorns,laung and cardamon with 1 cup of water.Switch off the gas and keep aside to cool completely.
2

In the mean time mix the maida,cornflour,little salt along with the bread crumb and make a nice dough.
3

Chop the cashews and cranberries.Make small balls with the dough and stuff with the chopped nuts.Give it a shape of ur choice.Here i have given oblong and deep fry them.
4

Make a paste with the boiled masala.In the same kadai in which we have fried the koftas,fry the onions which we have kept for gravy fry till brown add the white onion paste and cook for few min on high flame.
5

Add the spices jeera powder,garam masala and kasturi methi,cook for some more time,add salt and cook till little oil floats on top,put the gas on sim and add 1 tbsp curd keep stirting till it dissolve nicely with the gravy,finally add cream and mix.Drop koftas in the gravy and switch off the gas.Serve with laccha paranthas or Naan.